Pumpkin in Coconut Soup with Shrimp, Phaktong Tom Kati
Pumpkin in Coconut Soup with Shrimp, Phaktong Tom Kati This soup is AWESOME. Not because of me, or anything I did. I just followed the recipe. It was so good. It’s one of those things that makes you look like a better cook. And it can all be cooked in one pot. Ingredients 3 [...]
Thai-Style Noodles with Peanut Basil Sauce
Thai-Style Noodles with Peanut Basil Sauce This dish was a hands down favorite of my testers. It’s total comfort-food. Ingredients 1 cup fresh snow pea pods 14 ounces chantaboon rice stick noodles (we used soba noodles instead) 3/4 cup coconut milk 1/2 cup crunchy peanut butter 1/2 cup vegetable broth 3 tablespoons thin [...]
Massaman Curry with Chicken, Potato and Pumpkin
Massaman Curry with Chicken, Potato and Pumpkin This is a Thai dish but it has Muslim influences. It’s much more popular in Malaysia, but you can still find it on most Thai menus. I made one alteration from the original dish: I took 1/2 of the potato and replaced it with pumpkin. I think this [...]
Curating The Best Noms On The Web – February Edition
Like so many others over the last month or two, I have been swept up in the Pinterest craze. I credit Pinterest for my renewed interest in this humble food blog. There is something about curating the very best of something touches all the pleasure centers of my brain. I love my OM NOM NOM [...]
Papaya Margarita
Papaya Margarita Ingredients 1 cup sugar 1/2 cup plus 2 tablespoons fresh lime juice 1 1/2 teaspoons minced fresh rosemary 1/2 large papaya blended 3/4 cup tequila blanco Method Bring sugar and 1 cup water to a boil in a small saucepan, stirring to dissolve sugar. Boil syrup for 2 minutes. Pour 1/2 cup syrup [...]
ABOUT ZEN FOODIST:
How do you know if it's good food? You just know it. It's all very... zen. Whether it's a sudden flash of inspiration on a Tuesday night or a decadent four hour dinner into the sublime, It's not so much what you eat, as that moment where you say "Om."
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Pumpkin in Coconut Soup with Shrimp, Phaktong Tom Kati
Pumpkin in Coconut Soup with Shrimp, Phaktong Tom Kati This soup is AWESOME. Not because of me, or anything I did. I just followed the recipe. It was so good. It’s one of those things that makes you look like a better cook. And it can all be cooked in one pot. Ingredients 3 [...]
Thai-Style Noodles with Peanut Basil Sauce
Thai-Style Noodles with Peanut Basil Sauce This dish was a hands down favorite of my testers. It’s total comfort-food. Ingredients 1 cup fresh snow pea pods 14 ounces chantaboon rice stick noodles (we used soba noodles instead) 3/4 cup coconut milk 1/2 cup crunchy peanut butter 1/2 cup vegetable broth 3 tablespoons thin [...]
Massaman Curry with Chicken, Potato and Pumpkin
Massaman Curry with Chicken, Potato and Pumpkin This is a Thai dish but it has Muslim influences. It’s much more popular in Malaysia, but you can still find it on most Thai menus. I made one alteration from the original dish: I took 1/2 of the potato and replaced it with pumpkin. I think this [...]
Curating The Best Noms On The Web – February Edition
Like so many others over the last month or two, I have been swept up in the Pinterest craze. I credit Pinterest for my renewed interest in this humble food blog. There is something about curating the very best of something touches all the pleasure centers of my brain. I love my OM NOM NOM [...]
